APA (7th ed.) Citation

Chaosap, C., Sivapirunthep, P., Takeungwongtrakul, S., Mohamed Zulkifli, R., & Sazili, A. Q. (2020). Effects of Zn-L-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chickens. Korean Society for Food Science of Animal Resources.

Chicago Style (17th ed.) Citation

Chaosap, Chanporn, Panneepa Sivapirunthep, Sirima Takeungwongtrakul, Razauden Mohamed Zulkifli, and Awis Qurni Sazili. Effects of Zn-L-selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens. Korean Society for Food Science of Animal Resources, 2020.

MLA (9th ed.) Citation

Chaosap, Chanporn, et al. Effects of Zn-L-selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens. Korean Society for Food Science of Animal Resources, 2020.