APA (7th ed.) Citation

Lua, H. Y., Naim, M. N., P. Mohammed, M. A., Hamidon, F., & Abu Bakar, N. F. (2020). Effects of ultrasonicated methylcellulose coating on French fries during deep frying process. Wiley.

Chicago Style (17th ed.) Citation

Lua, Hwee Ying, Mohd Nazli Naim, Mohd Afandi P. Mohammed, Fariza Hamidon, and Noor Fitrah Abu Bakar. Effects of Ultrasonicated Methylcellulose Coating on French Fries During Deep Frying Process. Wiley, 2020.

MLA (9th ed.) Citation

Lua, Hwee Ying, et al. Effects of Ultrasonicated Methylcellulose Coating on French Fries During Deep Frying Process. Wiley, 2020.