Effects of post-harvest hot water treatments on the fungi contamination, physiology and quality of rock melon fruit

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Effects of post-harvest hot water treatments on the fungi contamination, physiology and quality of rock melon fruit

During the postharvest management of fruits and vegetables, the losses range from 10 to 30% of the entire production. This is due to numerous causes, but the most important reason is infestation by fungi. Many synthetic fungicides are employed for postharvest treatment of fruit and vegetables throug...

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Bibliographic Details
Main Authors:	M. M., Abubakar, Mazlan, Norida, Yusop, Mohd Rafii, Jaafar, Juju Nakasha
Format:	Article
Language:	English
Published:	Southern Cross Publishing and Printing 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88725/ http://psasir.upm.edu.my/id/eprint/88725/1/ABSTRACT.pdf

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