Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application

QR Code

Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application

Fish gelatin films added with different palm wax (PW) concentrations (0–60%) were analysed for the physical, mechanical, microstructural and water resistance properties. The results showed that the gelatin/palm wax (GP) films with higher PW concentration were thicker, opaquer, less stiff and more fl...

Full description

Bibliographic Details
Main Authors:	Sahid, Nurul Syahida, Mohammad Rashedi, Ismail Fitry, Mohamed @ Asa'ari, Ainun Zuriyati, Zainal Abedin, Nur Hanani
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88722/ http://psasir.upm.edu.my/id/eprint/88722/1/ABSTRACT.pdf

Similar Items

Active paper coating based on fish gelatin, palm wax and lemongrass essential oil for ground beef packaging application
by: Sahid, Nurul Syahida
Published: (2020)

Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
by: Sui, Chin S., et al.
Published: (2017)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
by: A. H., Norfarahin, et al.
Published: (2018)

The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films
by: Guerrero, Pedro, et al.
Published: (2014)

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)

Development of fish gelatin film for anti-fogging mushroom packaging
by: Azmi, Nazatul Shima, et al.
Published: (2025)

Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)

Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
by: Lee, See Cheng, et al.
Published: (2025)

Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes
by: Naphawan, L., et al.
Published: (2017)

Use and application of gelatin as potential biodegradable packaging materials for food products
by: Zainal Abedin, Nur Hanani, et al.
Published: (2014)

Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films
by: Zainal Abedin, Nur Hanani, et al.
Published: (2014)

Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application
by: Zazalli, S. A., et al.
Published: (2017)

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
by: Mohammad Zadeh, Elham
Published: (2011)

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
by: Zainal Abedin, Nur Hanani, et al.
Published: (2013)

Effect of microcrystalline cellulose on the strength of oil palm empty fruit bunch paper
by: Ismail, Faris Syahiran, et al.
Published: (2018)

Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
by: Zainal Abedin, Nur Hanani, et al.
Published: (2016)

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Cationic starch as a dry strength agent in magnetic papermaking
by: Ainun Zuriyati Mohamed @ Asa’ari,, et al.
Published: (2010)

Preparation and characterization of commercial cold water fish gelatin-based composite film for packaging red tilapia (Oreochromis niloticus Linnaeus)
by: Golpira, Fatemeh
Published: (2015)

Development, characterization and application of biodegradable gelatin-based composite film for food packaging
by: Hedayatnia, Simin
Published: (2019)

Effects of physical treatments on the hydrophobicity of kenaf whole stem paper surface using stearic acid.
by: Abdullah, Hazwani Husna, et al.
Published: (2013)

Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
by: I. S., Nur Amila Najwa, et al.
Published: (2020)

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
by: Zainal Abedin, Nur Hanani, et al.
Published: (2013)

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
by: A., Nor Adilah, et al.
Published: (2020)

The Effects Of Tannic Acid On Physicochemical, Barrier, And Mechanical Properties Of Bovine Gelatin Films
by: Mohd Shafullah, Farah Nabila
Published: (2021)

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Linerboard made from soda-anthraquinone (Soda-AQ) treated coconut coir fiber and effect of pulp beating
by: A. Talib, Rosnita, et al.
Published: (2015)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
by: Abdullah, Nor Adilah
Published: (2018)

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
by: Idrus Saaidy, Nur Amila Najwa
Published: (2021)

Green synthesis of zinc oxide nanoparticles using brown algae on oil palm empty fruit bunch pulp and paper substrates: effect of pH 6 to 8
by: Sobri, Zakiah, et al.
Published: (2025)

Estimation of surface film conductance during cooling of fish packages
by: Sapuan, S. M., et al.
Published: (2005)

Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
by: Z.A., Maryam Adilah, et al.
Published: (2022)

Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
by: Bakar, Jamilah, et al.
Published: (2020)

Selection of potential fungi for production of cellulase-poor xylanase from rice straw
by: Zahari, Nur Idayu, et al.
Published: (2015)

Optimization of laccase production by locally isolated Trichoderma muroiana IS1037 using rubber wood dust as substrate
by: Jaber, Saja Mahdey, et al.
Published: (2017)

Some physical properties of gelatin films in relation to hard capsule production
by: Melia, Colin David
Published: (1983)

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
by: Zainal Arifin, Maryam 'Adilah, et al.
Published: (2018)

Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging
by: Marshidi, Puteri Alia, et al.
Published: (2025)