APA (7th ed.) Citation

Sahid, N. S., Mohammad Rashedi, I. F., Mohamed @ Asa'ari, A. Z., & Zainal Abedin, N. H. (2020). Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application. Elsevier.

Chicago Style (17th ed.) Citation

Sahid, Nurul Syahida, Ismail Fitry Mohammad Rashedi, Ainun Zuriyati Mohamed @ Asa'ari, and Nur Hanani Zainal Abedin. Effects of Palm Wax on the Physical, Mechanical and Water Barrier Properties of Fish Gelatin Films for Food Packaging Application. Elsevier, 2020.

MLA (9th ed.) Citation

Sahid, Nurul Syahida, et al. Effects of Palm Wax on the Physical, Mechanical and Water Barrier Properties of Fish Gelatin Films for Food Packaging Application. Elsevier, 2020.