Muhialdin, B. J., Kadum, H., Zarei, M., & Meor Hussin, A. S. (2020). Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. Academic Press.
Chicago Style (17th ed.) CitationMuhialdin, Belal J., Hana Kadum, Mohammad Zarei, and Anis Shobirin Meor Hussin. Effects of Metabolite Changes During Lacto-fermentation on the Biological Activity and Consumer Acceptability for Dragon Fruit Juice. Academic Press, 2020.
MLA (9th ed.) CitationMuhialdin, Belal J., et al. Effects of Metabolite Changes During Lacto-fermentation on the Biological Activity and Consumer Acceptability for Dragon Fruit Juice. Academic Press, 2020.
Warning: These citations may not always be 100% accurate.