APA (7th ed.) Citation

Ashari, R., Azizul Manal, A. I., Mat Yusoff, M., & Mohammad Rashedi, I. F. (2020). Effects of leavening agents in batter system on quality of deep-fried chicken breast meat. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Ashari, Rozzamri, Atiqah Izyannie Azizul Manal, Masni Mat Yusoff, and Ismail Fitry Mohammad Rashedi. Effects of Leavening Agents in Batter System on Quality of Deep-fried Chicken Breast Meat. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Ashari, Rozzamri, et al. Effects of Leavening Agents in Batter System on Quality of Deep-fried Chicken Breast Meat. Rynnye Lyan Resources, 2020.