Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)

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Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)

A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level for a tropical carp, hybrid lemon fin barb. Five test diets containing increasing amounts of tapioca starch (20, 25, 30, 35 and 40 % diet) were used. Triplicate groups of juvenile hybrid barb (1.15 ±...

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Bibliographic Details
Main Authors:	Sulaiman, Muhammad Aliyu, Kamarudin, Mohd Salleh, Romano, Nicholas Paul, Ismail, Muhammad Fadhil Syukri
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88713/ http://psasir.upm.edu.my/id/eprint/88713/1/ABSTRACT.pdf

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