APA (7th ed.) Citation

Sulaiman, M. A., Kamarudin, M. S., Romano, N. P., & Ismail, M. F. S. (2020). Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂). Elsevier.

Chicago Style (17th ed.) Citation

Sulaiman, Muhammad Aliyu, Mohd Salleh Kamarudin, Nicholas Paul Romano, and Muhammad Fadhil Syukri Ismail. Effects of Increasing Dietary Carbohydrate Level on Feed Utilisation, Body Composition, Liver Glycogen, and Intestinal Short Chain Fatty Acids of Hybrid Lemon Fin Barb (Barbonymus Gonionotus ♀ X Hypsibarbus Wetmorei Male ♂). Elsevier, 2020.

MLA (9th ed.) Citation

Sulaiman, Muhammad Aliyu, et al. Effects of Increasing Dietary Carbohydrate Level on Feed Utilisation, Body Composition, Liver Glycogen, and Intestinal Short Chain Fatty Acids of Hybrid Lemon Fin Barb (Barbonymus Gonionotus ♀ X Hypsibarbus Wetmorei Male ♂). Elsevier, 2020.