Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch

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Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch

Pretreatment(s) of heat-moisture treatment (HMT) and alkali treatment was tested for the enzymatic hydrolysis of sago (Metroxylon sagu) starch. HMT was undergone by autoclaving the sago starch at 120°C for 60 min. While sodium hydroxide pellets (0.60% [w/w starch dry basis (d.b.)] to 50 g of sago st...

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Bibliographic Details
Main Authors:	Boo, Zhy Ying, Abd Razak, Hanisah Kamilah, Karim, Alias A., Utra, Uthumporn
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88708/ http://psasir.upm.edu.my/id/eprint/88708/1/SAGO.pdf

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