Boo, Z. Y., Abd Razak, H. K., Karim, A. A., & Utra, U. (2020). Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch. Wiley-Blackwell Publishing.
Chicago Style (17th ed.) CitationBoo, Zhy Ying, Hanisah Kamilah Abd Razak, Alias A. Karim, and Uthumporn Utra. Effects of Heat-moisture and Alkali Treatment on the Enzymatic Hydrolysis of Porous Sago (Metroxylon Sagu) Starch. Wiley-Blackwell Publishing, 2020.
MLA (9th ed.) CitationBoo, Zhy Ying, et al. Effects of Heat-moisture and Alkali Treatment on the Enzymatic Hydrolysis of Porous Sago (Metroxylon Sagu) Starch. Wiley-Blackwell Publishing, 2020.
Warning: These citations may not always be 100% accurate.