Characterization and optimization of enzymatic synthesis of kojic acid esters

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Characterization and optimization of enzymatic synthesis of kojic acid esters

Kojic acid [5-hydroxy-2-(hydroxymethyl)-1,4-pyrone], is a fungal metabolite produced by many species of fungi Aspergillus oryzae, Acetobacter and Penicillium camembertii. It is used for inhibiting the browning effect of tyrosinase in the food and cosmetic industries. However, kojic acid is water-sol...

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Bibliographic Details
Main Author:	Mohamad, Rosfarizan
Format:	Conference or Workshop Item
Published:	2009
Subjects:	Fungal metabolites Cosmetics industry
Online Access:	http://psasir.upm.edu.my/id/eprint/8866/

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