APA (7th ed.) Citation

Hau, E. H., Mat Amin, A., Mohd Zin, Z., Shaharuddin, N. A., & Mohd Zainol, M. K. (2020). Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Hau, Eng Huan, Amiza Mat Amin, Zamzahaila Mohd Zin, Noor Azmi Shaharuddin, and Mohamad Khairi Mohd Zainol. Effect of Yellowstripe Scad (Selaroides Leptolepis) Protein Hydrolysate in the Reduction of Oil Uptake in Deep-fried Squid. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Hau, Eng Huan, et al. Effect of Yellowstripe Scad (Selaroides Leptolepis) Protein Hydrolysate in the Reduction of Oil Uptake in Deep-fried Squid. Rynnye Lyan Resources, 2020.