Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

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Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

The study examined the effects of supplementing vitamin E on the fatty acid profile and breast meat quality of broilers fed diets containing an oil blend and L-Arginine. Two hundred sixteen Cobb 500 one-dayold broilers were randomly allocated to six treatments, namely T1: 6% palm oil (control); T2:...

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Bibliographic Details
Main Authors:	Khatun, Jannatara, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Mohamad, Rosfarizan, Shazali, Nurhazirah
Format:	Article
Language:	English
Published:	South African Society for Animal Science 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88657/ http://psasir.upm.edu.my/id/eprint/88657/1/ABSTRACT.pdf

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