APA (7th ed.) Citation

Khatun, J., Loh, T. C., Foo, H. L., Akit, H., Mohamad, R., & Shazali, N. (2020). Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens. South African Society for Animal Science.

Chicago Style (17th ed.) Citation

Khatun, Jannatara, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Rosfarizan Mohamad, and Nurhazirah Shazali. Effects of Vitamin E, an Oil Blend and L-Arginine on Breast Meat from Broiler Chickens. South African Society for Animal Science, 2020.

MLA (9th ed.) Citation

Khatun, Jannatara, et al. Effects of Vitamin E, an Oil Blend and L-Arginine on Breast Meat from Broiler Chickens. South African Society for Animal Science, 2020.