Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials

QR Code

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials

The effect of selected high pressure processing (HPP) parameters on the sensory attributes and shelf life of jackfruit bulb packed using vacuum skin (VS) and vacuum nylon (VN) packaging was studied. The samples were stored at chilled temperature (4°C) for shelf life study. HPP significantly (p <...

Full description

Bibliographic Details
Main Authors:	Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88635/ http://psasir.upm.edu.my/id/eprint/88635/1/DONE%20-%2009%20-%20IFRJ18685.R2.pdf

Similar Items

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
by: Ng, S. K., et al.
Published: (2019)

High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
by: Ng, Siang Keat
Published: (2018)

Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed
by: Muhamad, Nur Farah Dinah
Published: (2013)

Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
by: Wong, Lay Yieng
Published: (2000)

Bioadsorbent for wastewater treatment from jackfruit (Artocarpus heterophyllus) peel powder
by: Mohd Salim, Rosliza, et al.
Published: (2011)

Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)

Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
by: Begum, R., et al.
Published: (2014)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
by: Ong, Bee Tein
Published: (2006)

Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
by: Pua, Chun Kiat
Published: (2006)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
by: Feili, Reza
Published: (2014)

Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds
by: Ahmad Yusoff, Muhammad Al-Zubair
Published: (2017)

Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
by: Okunade, Oluwagade Adenike
Published: (2017)

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.
by: Pua, Chun Kiat, et al.
Published: (2010)

Effect of pH of Wastewater on Turbidity Reduction using Jackfruit Peel (Artocarpus heterophyllus) Coagulant
by: Priyatharishini, Mardarveran, et al.
Published: (2019)

Optimization of jacalin extracted from jackfruit (artocarpus heterophyllus) seed using reverse micellar extraction
by: Sharifah Fathiyah, Sy Mohamad
Published: (2022)

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
by: Ong, B. T., et al.
Published: (2006)

Phenotypic and molecular characterization of Pantoea stewartii causing bronzing disease in Malaysian jackfruit (Artocarpus heterophyllus)
by: Manaf, Norsyahidah
Published: (2017)

Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk
by: Kamaruzzaman, Noor Qamarina
Published: (2020)

Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing
by: Tan, P. F., et al.
Published: (2019)

Performance of jackfruit (Artocarpus heterophyllus) peel coagulant in turbidity reduction under different pH of wastewater
by: Mardarveran, Priyatharishini, et al.
Published: (2020)

Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
by: Pua, Chun Kiat, et al.
Published: (2007)

Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023)

Optimization of the forward extraction of jacalin from jackfruit (artocarpus heterophyllus) seed crude extract by AOT reverse micelles
by: Sharifah Fathiyah, Sy Mohamad, et al.
Published: (2019)

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

The effect of supplementation of Jackfruit leaves (Artocarpus heterophyllus) and Mashkalai (Vigna mungo) bran to common grass on the performance of goats
by: Islam, M., et al.
Published: (1997)

Phenotypic and molecular characterization of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus) in Maran region
by: Mohd Zakiyuddin, Muzainah
Published: (2017)

Characterization and pathogenicity of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus lam.) in Peninsular Malaysia
by: Abidin, Nuraizat
Published: (2020)

Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura variety (J35)
by: Mustafa, Haswani Maisarah, et al.
Published: (2020)

Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji … [et al.]
by: Md. Bohari, Muhammad Fathee, et al.
Published: (2017)

Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar
by: Mohd Azhar, Mohd Suhazree
Published: (2017)

Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat
by: Aizi Nor Mazila, Ramli, et al.
Published: (2020)

Removal of Methylene Blue from Aqueous Solutions using Chemical Activated Carbon Prepared from Jackfruit (Artocarpus heterophyllus) Peel Waste
by: Tengku Hasbullah, T.N.A, et al.
Published: (2014)

Investigation on host specificity of Pantoea stewartii subspecies stewartii strains isolated from jackfruit (Artocarpus heterophyllus) infected with bronzing disease in Malaysia
by: Mazlan, Safwan, et al.
Published: (2018)

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection
by: Mat Johari, Amiruddin, et al.
Published: (2020)

Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

First report of Pantoea stewartii subsp. stewartii causing fruit bronzing of jackfruit (Artocarpus heterophyllus), a new emerging disease in Peninsular Malaysia
by: Zulperi, Dzarifah, et al.
Published: (2017)

Optimized aqueous extraction conditions for maximal phenolics, flavonoids and antioxidant capacity from Artocarpus heterophyllus (jackfruit) leaves by response surface methodology (RSM)
by: Sayuti, Nor Hafiza, et al.
Published: (2020)