APA (7th ed.) Citation

Ng, S. K., Tan, T. B., Tan, P. F., Chong, G. H., & Tan, C. P. (2020). Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Ng, S. K., Tai Boon Tan, P. F. Tan, Gun Hean Chong, and Chin Ping Tan. Effect of Selected High Pressure Processing Parameters on the Sensory Attributes and Shelf Life of Jackfruit (Artocarpus Heterophyllus L.) Bulb Packed Using Different Packaging Materials. Universiti Putra Malaysia Press, 2020.

MLA (9th ed.) Citation

Ng, S. K., et al. Effect of Selected High Pressure Processing Parameters on the Sensory Attributes and Shelf Life of Jackfruit (Artocarpus Heterophyllus L.) Bulb Packed Using Different Packaging Materials. Universiti Putra Malaysia Press, 2020.