Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols

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Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols

Medium-chain diacylglycerol (MCD), medium–long-chain diacylglycerol (MLCD), and long-chain diacylglycerol (LCD) were prepared through enzymatic esterification using different conditions at temperatures of 55–70 °C and reaction times of 1.5–5 h and in the presence of 5–6% Novozym 435. Subsequently, p...

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Bibliographic Details
Main Authors:	Wang, Shaolin, Lee, Wan Jun, Wang, Ying, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong
Format:	Article
Language:	English
Published:	American Chemical Society 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88628/ http://psasir.upm.edu.my/id/eprint/88628/1/ABSTRACT.pdf

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