APA (7th ed.) Citation

Wang, S., Lee, W. J., Wang, Y., Tan, C. P., Lai, O. M., & Wang, Y. (2020). Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols. American Chemical Society.

Chicago Style (17th ed.) Citation

Wang, Shaolin, Wan Jun Lee, Ying Wang, Chin Ping Tan, Oi Ming Lai, and Yong Wang. Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-chain, Medium–long-chain, and Long-chain Diacylglycerols. American Chemical Society, 2020.

MLA (9th ed.) Citation

Wang, Shaolin, et al. Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-chain, Medium–long-chain, and Long-chain Diacylglycerols. American Chemical Society, 2020.