APA (7th ed.) Citation

Asghar, M. T., Yusof, Y. A., Mokhtar, M. N., Yaacob, M. E., Mohd Ghazali, H., Chang, L. S., & Manaf, Y. N. (2020). Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup. Wiley.

Chicago Style (17th ed.) Citation

Asghar, Muhammad Tuseef, Yus Aniza Yusof, Mohd Noriznan Mokhtar, Mohammad Effendy Yaacob, Hasanah Mohd Ghazali, Lee Sin Chang, and Yanty Noorzianna Manaf. Effect of Processing Method on Vitamin Profile, Antioxidant Properties and Total Phenolic Content of Coconut (Cocos Nucifera L.) Sugar Syrup. Wiley, 2020.

MLA (9th ed.) Citation

Asghar, Muhammad Tuseef, et al. Effect of Processing Method on Vitamin Profile, Antioxidant Properties and Total Phenolic Content of Coconut (Cocos Nucifera L.) Sugar Syrup. Wiley, 2020.