Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking

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Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking

Pumpkin powder is one of the main pumpkin products with longer shelf life and it can act as a substitute for pumpkin flesh in different types of formulated foods. This work focused on producing pumpkin powder from different pumpkin parts and evaluating the effects of powder substitution on the physi...

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Bibliographic Details
Main Authors:	Nik Murzaini, Nik Masturah, Taip, Farah Saleena, Ab Aziz, Norashikin, Abd Rahman, Nur Aalia
Format:	Article
Language:	English
Published:	Enviro Research Publishers 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88625/ http://psasir.upm.edu.my/id/eprint/88625/1/ABSTRACT.pdf

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