APA (7th ed.) Citation

Idris, L. H., Md Isa, N. M., Mohd Tahir, S., & Busayo, I. E. (2020). Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Idris, Lokman Hakim, Nur Mahiza Md Isa, Shahira Mohd Tahir, and Ibitoye E. Busayo. Effect of Halal and Non-halal Slaughtering Methods on Bacterial Contamination of Poultry Meat. Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Idris, Lokman Hakim, et al. Effect of Halal and Non-halal Slaughtering Methods on Bacterial Contamination of Poultry Meat. Penerbit Universiti Kebangsaan Malaysia, 2020.