Effect of freezing on minimally processed durian for long term storage

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Effect of freezing on minimally processed durian for long term storage

Exposing fruits to freezing temperature has been shown to successfully extend the shelf life and control the microbiological activity in the fruits. However, freezing could also lead to undesirable losses in the fruit quality. The present work was conducted to investigate the effect of frozen storag...

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Bibliographic Details
Main Authors:	Tan, Xue Yi, Misran, Azizah, Daim, Leona Daniela Jeffery, Ding, Phebe, Pak Dek, Mohd Sabri
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88598/ http://psasir.upm.edu.my/id/eprint/88598/1/ABSTRACT.pdf

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