APA (7th ed.) Citation

Bakar, J., Abdul Kadir, N. S., Ahmad Mazlan, A. S., & Mohammad Rashedi, I. F. (2020). Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor). Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, N. S. Abdul Kadir, A. S. Ahmad Mazlan, and Ismail Fitry Mohammad Rashedi. Effect of Edible Coating of Sago Starch-gelatine Incorporated with Papaya Seed Extract on the Storage Stability of Malaysian Fish Sausage (keropok Lekor). Universiti Putra Malaysia Press, 2020.

MLA (9th ed.) Citation

Bakar, Jamilah, et al. Effect of Edible Coating of Sago Starch-gelatine Incorporated with Papaya Seed Extract on the Storage Stability of Malaysian Fish Sausage (keropok Lekor). Universiti Putra Malaysia Press, 2020.