Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions

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Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions

The influence of diacylglycerol (DAG) combined with polyglycerol polyricinoleate (PGPR) on the stability of water-in-oil (W/O) emulsions containing hydrogenated palm oil (HPO) was studied. Polarized light microscope revealed that DAG promoted HPO to crystallize at the water–oil interface, providing...

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Bibliographic Details
Main Authors:	Yang, Jia, Qiu, Chaoying, Li, Guanghui, Wan, Jun Lee, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88587/ http://psasir.upm.edu.my/id/eprint/88587/1/ABSTRACT.pdf

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