Yang, J., Qiu, C., Li, G., Wan, J. L., Tan, C. P., Lai, O. M., & Wang, Y. (2020). Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. Elsevier.
Chicago Style (17th ed.) CitationYang, Jia, Chaoying Qiu, Guanghui Li, Jun Lee Wan, Chin Ping Tan, Oi Ming Lai, and Yong Wang. Effect of Diacylglycerol Interfacial Crystallization on the Physical Stability of Water-in-oil Emulsions. Elsevier, 2020.
MLA (9th ed.) CitationYang, Jia, et al. Effect of Diacylglycerol Interfacial Crystallization on the Physical Stability of Water-in-oil Emulsions. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.