APA (7th ed.) Citation

Mohamad Azman, E., House, A., Charalampopoulos, D., & Chatzifragkou, A. (2020). Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Mohamad Azman, Ezzat, Alistair House, Dimitris Charalampopoulos, and Afroditi Chatzifragkou. Effect of Dehydration on Phenolic Compounds and Antioxidant Activity of Blackcurrant (Ribes Nigrum L.) Pomace. Institute of Food Science and Technology, 2020.

MLA (9th ed.) Citation

Mohamad Azman, Ezzat, et al. Effect of Dehydration on Phenolic Compounds and Antioxidant Activity of Blackcurrant (Ribes Nigrum L.) Pomace. Institute of Food Science and Technology, 2020.