Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri

Populations of seahorses (Hippocampus spp.) have been greatly reduced during recent decades due to over-exploitation, primarily from the ornamental fish and traditional Chinese medicine industries. Efforts at captive breeding have been made to reduce the dependence on wild-caught individuals, but to...

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Main Authors: Len, Yung Wung, Christianus, Annie, Zakaria @ Ya, Muta Harah, Chong, Chou Min, Worachananant, Suchai
Format: Article
Language:English
Published: Faculty of Fisheries, Kasetsart University 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88584/
http://psasir.upm.edu.my/id/eprint/88584/1/ABSTRACT.pdf
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author Len, Yung Wung
Christianus, Annie
Zakaria @ Ya, Muta Harah
Chong, Chou Min
Worachananant, Suchai
author_facet Len, Yung Wung
Christianus, Annie
Zakaria @ Ya, Muta Harah
Chong, Chou Min
Worachananant, Suchai
author_sort Len, Yung Wung
building UPM Institutional Repository
collection Online Access
description Populations of seahorses (Hippocampus spp.) have been greatly reduced during recent decades due to over-exploitation, primarily from the ornamental fish and traditional Chinese medicine industries. Efforts at captive breeding have been made to reduce the dependence on wild-caught individuals, but to date, only some species have been bred successfully. The main obstacle in the culture of seahorses is the suitability of diets, as nutrient requirements of seahorses at different stages are not fully understood. Several studies have shown that Artemia enrichment improves the growth and survival of juvenile seahorses. This study determined the effect of feeding Artemia cultured with different media on growth and survival of Hippocampus barbouri. To prepare Artemia for the experiment, Artemia metanauplii were placed in cultured medium for 24 h, after sieved and rinsed, then another 30 min on respective cultured medium prior to feeding to seahorses. Five treatments were used: Artemia (A), Artemia with fresh Chlorella sp. (A+CF), Artemia with marine shrimp pellets (A+P), Artemia with Chlorella powder (A+CP) and Artemia with Spirulina powder (A+S). At the end of the experimental period, 74 days after birth, juveniles seahorse fed with diets A, A+P and A+S had significantly higher body length (p<0.05) (34.44±2.37 mm, 32.59±1.61 mm and 36.01±1.57 mm, respectively) than other treatments. A and A+S produced highest final weights (0.198±0.026 g and 0.221±0.057 g), while A+CF and A+CP produced lowest final weights. In terms of survival, diets A and A+S resulted in lowest (p<0.05) survival of 26.99 % as compared to 53.99 % in juveniles fed with A+CF, A+P and A+CP. To achieve better growth and higher survival, treatment A+P is highly recommended for rearing juvenile H. barbouri.
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spelling upm-885842021-12-22T01:54:44Z http://psasir.upm.edu.my/id/eprint/88584/ Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri Len, Yung Wung Christianus, Annie Zakaria @ Ya, Muta Harah Chong, Chou Min Worachananant, Suchai Populations of seahorses (Hippocampus spp.) have been greatly reduced during recent decades due to over-exploitation, primarily from the ornamental fish and traditional Chinese medicine industries. Efforts at captive breeding have been made to reduce the dependence on wild-caught individuals, but to date, only some species have been bred successfully. The main obstacle in the culture of seahorses is the suitability of diets, as nutrient requirements of seahorses at different stages are not fully understood. Several studies have shown that Artemia enrichment improves the growth and survival of juvenile seahorses. This study determined the effect of feeding Artemia cultured with different media on growth and survival of Hippocampus barbouri. To prepare Artemia for the experiment, Artemia metanauplii were placed in cultured medium for 24 h, after sieved and rinsed, then another 30 min on respective cultured medium prior to feeding to seahorses. Five treatments were used: Artemia (A), Artemia with fresh Chlorella sp. (A+CF), Artemia with marine shrimp pellets (A+P), Artemia with Chlorella powder (A+CP) and Artemia with Spirulina powder (A+S). At the end of the experimental period, 74 days after birth, juveniles seahorse fed with diets A, A+P and A+S had significantly higher body length (p<0.05) (34.44±2.37 mm, 32.59±1.61 mm and 36.01±1.57 mm, respectively) than other treatments. A and A+S produced highest final weights (0.198±0.026 g and 0.221±0.057 g), while A+CF and A+CP produced lowest final weights. In terms of survival, diets A and A+S resulted in lowest (p<0.05) survival of 26.99 % as compared to 53.99 % in juveniles fed with A+CF, A+P and A+CP. To achieve better growth and higher survival, treatment A+P is highly recommended for rearing juvenile H. barbouri. Faculty of Fisheries, Kasetsart University 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88584/1/ABSTRACT.pdf Len, Yung Wung and Christianus, Annie and Zakaria @ Ya, Muta Harah and Chong, Chou Min and Worachananant, Suchai (2020) Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri. Journal of Fisheries and Environment, 44 (1). 40 - 49. ISSN 2630-0702; ESSN: 2630-0826 https://li01.tci-thaijo.org/index.php/JFE/article/view/208621
spellingShingle Len, Yung Wung
Christianus, Annie
Zakaria @ Ya, Muta Harah
Chong, Chou Min
Worachananant, Suchai
Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri
title Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri
title_full Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri
title_fullStr Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri
title_full_unstemmed Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri
title_short Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri
title_sort effect of cultured artemia on growth and survival of juvenile hippocampus barbouri
url http://psasir.upm.edu.my/id/eprint/88584/
http://psasir.upm.edu.my/id/eprint/88584/
http://psasir.upm.edu.my/id/eprint/88584/1/ABSTRACT.pdf