Ariffin, S. H., Gkatzionis, K., & Bakalis, S. (2020). Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties. Malaysian Society of Applied Biology.
Chicago Style (17th ed.) CitationAriffin, Siti Hajar, Konstantinos Gkatzionis, and Serafim Bakalis. Effect of Compression on Mechanical Properties of Ready-to-eat (RTE) Spinach Varieties. Malaysian Society of Applied Biology, 2020.
MLA (9th ed.) CitationAriffin, Siti Hajar, et al. Effect of Compression on Mechanical Properties of Ready-to-eat (RTE) Spinach Varieties. Malaysian Society of Applied Biology, 2020.
Warning: These citations may not always be 100% accurate.