Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites

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Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites

The effect of different cinnamon essential oil (CEO) contents on flammability, thermal stability and morphological characteristics of nanocellulose fibre–reinforced starch biopolymer composites was studied. This sugar palm nanocellulose reinforced with sugar palm starch, containing 0–2% CEO, was pre...

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Bibliographic Details
Main Authors:	Razali, Mohamad Omar Syafiq, Salit, Mohd Sapuan, Mohamed Yusoff, Mohd Zuhri
Format:	Article
Language:	English
Published:	Walter de Gruyter 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88576/ http://psasir.upm.edu.my/id/eprint/88576/1/ABSTRACT.pdf

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