Razali, M. O. S., Salit, M. S., & Mohamed Yusoff, M. Z. (2020). Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites. Walter de Gruyter.
Chicago Style (17th ed.) CitationRazali, Mohamad Omar Syafiq, Mohd Sapuan Salit, and Mohd Zuhri Mohamed Yusoff. Effect of Cinnamon Essential Oil on Morphological, Flammability and Thermal Properties of Nanocellulose Fibre–reinforced Starch Biopolymer Composites. Walter de Gruyter, 2020.
MLA (9th ed.) CitationRazali, Mohamad Omar Syafiq, et al. Effect of Cinnamon Essential Oil on Morphological, Flammability and Thermal Properties of Nanocellulose Fibre–reinforced Starch Biopolymer Composites. Walter de Gruyter, 2020.
Warning: These citations may not always be 100% accurate.