APA (7th ed.) Citation

Ahmad Zaidi, A. I., Ghazali, M. A. A., Nik Muhammad, N. A., Sazali, N. S., Mahror, N., Yazid, S. N. E., . . . Samsudin, N. I. P. (2020). Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? Wageningen Academic Publishers.

Chicago Style (17th ed.) Citation

Ahmad Zaidi, A. I., M. A. A. Ghazali, N. A. Nik Muhammad, N. S. Sazali, Norlia Mahror, Siti Nur Ezzati Yazid, Jinap Selamat, and Nik Iskandar Putra Samsudin. Does Manufacturers' Size Affect the Prevalence of Mycobiota and Occurrence of Mycotoxins in Spices and Spice-based Products? Wageningen Academic Publishers, 2020.

MLA (9th ed.) Citation

Ahmad Zaidi, A. I., et al. Does Manufacturers' Size Affect the Prevalence of Mycobiota and Occurrence of Mycotoxins in Spices and Spice-based Products? Wageningen Academic Publishers, 2020.