APA (7th ed.) Citation

Hasni, M. Z., Ab Karim, S., Arshad, M. M., Abdullah, H., & Mohd Sharif, S. N. K. (2020). Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity. UiTM Press.

Chicago Style (17th ed.) Citation

Hasni, Muhamad Zulfikri, Shahrim Ab Karim, Mohd Mursyid Arshad, Haslinda Abdullah, and Siti Nurhayati Khairatun Mohd Sharif. Dimensions and Perspectives of Objectivist, Constructivist, and Postmodernist Approaches on Malay Food Authenticity. UiTM Press, 2020.

MLA (9th ed.) Citation

Hasni, Muhamad Zulfikri, et al. Dimensions and Perspectives of Objectivist, Constructivist, and Postmodernist Approaches on Malay Food Authenticity. UiTM Press, 2020.