Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine

QR Code

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine

Polyethylene (PE) films coated with an active layer of gelatin and mango peel extract (MPE) were developed for margarine product. MPE as an antioxidant source was incorporated into a fish gelatin-based film-forming solution (FFS). The FFS was coated onto PE films with different thicknesses (10, 20,...

Full description

Bibliographic Details
Main Authors:	A., Nor Adilah, Mohd Adzahan, Noranizan, Bakar, Jamilah, Zainal Abedin, Nur Hanani
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88440/ http://psasir.upm.edu.my/id/eprint/88440/1/ABSTRACT.pdf

Similar Items

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
by: Abdullah, Nor Adilah
Published: (2018)

Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes
by: Naphawan, L., et al.
Published: (2017)

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
by: Zainal Arifin, Maryam 'Adilah, et al.
Published: (2018)

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2019)

Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films
by: F, Han Lyn, et al.
Published: (2023)

Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine
by: Foong, Han Lyn, et al.
Published: (2021)

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)

Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
by: Maryam Adilah, Z.a., et al.
Published: (2023)

Development of chitosan-graphene oxide nanocomposite films for active margarine packaging
by: Foong, Han Lyn
Published: (2021)

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
by: Zainal Arifin, Maryam 'Adilah
Published: (2018)

Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
by: Zainal Abedin, Nur Hanani, et al.
Published: (2016)

Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel
by: Hanapi, Hazimah
Published: (2020)

Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
by: Lee, See Cheng, et al.
Published: (2025)

Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
by: A. H., Norfarahin, et al.
Published: (2018)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
by: Zainal Abedin, Nur Hanani, et al.
Published: (2013)

The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films
by: Guerrero, Pedro, et al.
Published: (2014)

Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
by: Sui, Chin S., et al.
Published: (2017)

Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales
by: Abu Bakar, Muhammad Khairulnizam, et al.
Published: (2017)

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
by: Nordin, Nur Liyana, et al.
Published: (2023)

Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films
by: Zainal Abedin, Nur Hanani, et al.
Published: (2014)

Determination of total phenolic content and antioxidant activities in mango peel extracts / Afindy Noorishak
by: Noorishak, Afindy
Published: (2009)

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
by: Amid, Mehrnoush, et al.
Published: (2011)

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour
by: Ch'ng, Weng Kee
Published: (2011)

Effect of polyurethane/nanosilica composite coating on thermomechanical properties of polyethylene film
by: Ching, Y C, et al.
Published: (2012)

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
by: Zainal Abedin, Nur Hanani, et al.
Published: (2013)

Physico-chemical characteristics of pectin from mango peels
by: Alotaibi, Abeer, et al.
Published: (2010)

Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)

Impact of ultrasound-assisted extraction on physical properties, antioxidant activity, and colorimetric pH-response of blackcurrant pomace extract
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2024)

Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application
by: Zazalli, S. A., et al.
Published: (2017)

Palm stearin as low trans hard stock for margarine
by: Miskandar Mat Sahri,, et al.
Published: (2010)

Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application
by: Sahid, Nurul Syahida, et al.
Published: (2020)

Biotechnological potentialities and valorization of mango peel waste: a review
by: Puligundla, Pradeep, et al.
Published: (2014)

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film
by: Brahim, Nabilah, et al.
Published: (2018)

Use and application of gelatin as potential biodegradable packaging materials for food products
by: Zainal Abedin, Nur Hanani, et al.
Published: (2014)