Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG

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Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG

Bioactive edible films have the potential to be probiotic carriers. This innovative approach can replace plastic packaging and can benefit human health. This study demonstrated the incorporation of Lactobacillus rhamnosus GG (LGG) into whey protein isolate (WPI) and sodium caseinate (NaCas) edible f...

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Bibliographic Details
Main Authors:	Lee, Yun Ying, Elaine, Yusof, Yus Aniza, Pui, Lie Phing
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88438/ http://psasir.upm.edu.my/id/eprint/88438/1/ABSTRACT.pdf

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