Lee, Y. Y., Elaine, Yusof, Y. A., & Pui, L. P. (2020). Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG. Elsevier.
Chicago Style (17th ed.) CitationLee, Yun Ying, Elaine, Yus Aniza Yusof, and Lie Phing Pui. Development of Milk Protein Edible Films Incorporated with Lactobacillus Rhamnosus GG. Elsevier, 2020.
MLA (9th ed.) CitationLee, Yun Ying, et al. Development of Milk Protein Edible Films Incorporated with Lactobacillus Rhamnosus GG. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.