Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent

Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent

Soursop is also known as Annona muricata from Annonaceae family. Soursop flavour has been described as a combination of strawberry and pineapple, with sour citrus flavor. The foam mat drying is a process in which the transformation of products from liquid to stable foam followed by air drying. The f...

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Bibliographic Details
Main Authors: Vasudevan, Nanthini, Sulaiman, Rabiha, Chong, Gun Hean, Mohd Adzahan, Noranizan, Shaari, Nur Atiqah
Format: Article
Language:English
Published: Rynnye Lyan Resources 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88435/
http://psasir.upm.edu.my/id/eprint/88435/1/ABSTRACT.pdf

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