Vasudevan, N., Sulaiman, R., Chong, G. H., Mohd Adzahan, N., & Shaari, N. A. (2020). Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationVasudevan, Nanthini, Rabiha Sulaiman, Gun Hean Chong, Noranizan Mohd Adzahan, and Nur Atiqah Shaari. Development of Foam Mat Dried Soursop Powder Using Arabic Gum and Fish Gelatin as Foaming Agent. Rynnye Lyan Resources, 2020.
MLA (9th ed.) CitationVasudevan, Nanthini, et al. Development of Foam Mat Dried Soursop Powder Using Arabic Gum and Fish Gelatin as Foaming Agent. Rynnye Lyan Resources, 2020.
Warning: These citations may not always be 100% accurate.