Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

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Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family Solanaceae. Chili peppers are known for their pungency characteristic due to the presence of capsaicinoids that classifies them into hot or sweet pepper. Chili is used as spices, folk remedies for diseases, vegetable...

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Bibliographic Details
Main Authors:	Chowdhury, Farhana Nazneen, Yusop, Mohd Rafii, Ismail, Siti Izera, Ramlee, Shairul Izan, Oladosu, Yusuff, Hosen, Monir, Miah, Gous
Format:	Article
Language:	English
Published:	Tech Science Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88426/ http://psasir.upm.edu.my/id/eprint/88426/1/ABSTRACT.pdf

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