Development of a tool to measure patients’ satisfaction
of hospital foodservice in a government hospital

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Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital

Introduction: Dissatisfaction towards the quality of foodservice can affect several important aspects such as nutritional intake and financial burden. The effect of dissatisfaction towards nutritional aspect can be observed via a decline in dietary intake. Therefore, reliable and valid questionnaire...

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Bibliographic Details
Main Authors:	Boughoula, Mariem, Jamaluddin, Rosita, Abd Manan, Nurul Aqmaliza, Abu Saad, Hazizi, Ab Karim, Muhammad Shahrim
Format:	Article
Language:	English
Published:	Persatuan Pemakanan Malaysia 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88422/ http://psasir.upm.edu.my/id/eprint/88422/1/ABSTRACT.pdf

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