The effect of glycerol to enzyme ratio in enzymatic glycerolysis

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The effect of glycerol to enzyme ratio in enzymatic glycerolysis

Diacylglycerol is naturally present in oils and fats. It is considered a valuable dietary food product. Recent studies on nutritional properties and dietary effects showed that 1,3-diacylglycerol in contrast to triacylglycerol, is capable of reducing serum triacylglycerol concentration to result in...

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Bibliographic Details
Main Authors:	Yeoh, Chiou Moi, Choong, Thomas Shean Yaw, Yunus, Robiah, Abdullah, Luqman Chuah, Wai, Lin Siew
Format:	Conference or Workshop Item
Published:	2008
Subjects:	Enzymes
Online Access:	http://psasir.upm.edu.my/id/eprint/8835/

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