Chua, B. L., Ab Karim, M. S., Lee, S., & Han, H. (2020). Customer restaurant choice: An empirical analysis of restaurant types and eating-out occasions. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationChua, Bee Lia, Muhammad Shahrim Ab Karim, Sanghyeop Lee, and Heesup Han. Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions. Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationChua, Bee Lia, et al. Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions. Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.