Current analytical methods for porcine identification in meat and meat products

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Current analytical methods for porcine identification in meat and meat products

Authentication of meat products is critical in the food industry. Meat adulteration may lead to religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus, empirical validation of the quality and constituents of meat is paramount. Various analytical methods often based...

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Bibliographic Details
Main Authors:	Zia, Qamar, Alawami, Mohammad, Khairil Mokhtar, Nur Fadhilah, Raja Nhari, Raja Mohd Hafidz, Warsanah, Irwan Hanish
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88327/ http://psasir.upm.edu.my/id/eprint/88327/1/ABSTRACT.pdf

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