Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

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Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Present study prepared curcumin liposomes with high encapsulation efficiency (>70%) using bovine milk and krill phospholipids; and investigated the effects of phospholipids composition on storage stability, in-vitro bioavailability, antioxidative and anti-hyperglycemic properties of the curcumin...

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Bibliographic Details
Main Authors:	Wu, Yujie, Mou, Bolin, Song, Shuang, Tan, Chin Ping, Lai, Oi Ming, Shen, Cai, Cheong, Ling Zhi
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88324/ http://psasir.upm.edu.my/id/eprint/88324/1/ABSTRACT.pdf

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