APA (7th ed.) Citation

Wu, Y., Mou, B., Song, S., Tan, C. P., Lai, O. M., Shen, C., & Cheong, L. Z. (2020). Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. Elsevier.

Chicago Style (17th ed.) Citation

Wu, Yujie, Bolin Mou, Shuang Song, Chin Ping Tan, Oi Ming Lai, Cai Shen, and Ling Zhi Cheong. Curcumin-loaded Liposomes Prepared from Bovine Milk and Krill Phospholipids: Effects of Chemical Composition on Storage Stability, In-vitro Digestibility and Anti-hyperglycemic Properties. Elsevier, 2020.

MLA (9th ed.) Citation

Wu, Yujie, et al. Curcumin-loaded Liposomes Prepared from Bovine Milk and Krill Phospholipids: Effects of Chemical Composition on Storage Stability, In-vitro Digestibility and Anti-hyperglycemic Properties. Elsevier, 2020.