Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry
This study examined the role of airline food and beverage (F&B) performances, and how it affects full-service airline passengers’ loyalty generation processes. The roles of passengers’ cognitive and affective appraisals of flight experiences were considered, as well as the moderating role in-fli...
| Main Authors: | Heesup, Han, Lee, Kai Sean, Chua, Bee Lia, Sanghyeop, Lee |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/88257/ http://psasir.upm.edu.my/id/eprint/88257/1/ABSTRACT.pdf |
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