APA (7th ed.) Citation

Mohd Thani, N., Mustapa Kamal, S. M., Sulaiman, A., Taip, F. S., & Omar, R. (2020). Consumers' delayed consumption of bakery products: Effect on physical and chemical properties. SixScientia Resources.

Chicago Style (17th ed.) Citation

Mohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, and Rozita Omar. Consumers' Delayed Consumption of Bakery Products: Effect on Physical and Chemical Properties. SixScientia Resources, 2020.

MLA (9th ed.) Citation

Mohd Thani, Nurfatimah, et al. Consumers' Delayed Consumption of Bakery Products: Effect on Physical and Chemical Properties. SixScientia Resources, 2020.