APA (7th ed.) Citation

Fakhlaei, R., Ashari, R., & Hussain, N. (2020). Composition, color and antioxidant properties of cocoa shell at different roasting temperatures. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Fakhlaei, Rafieh, Rozzamri Ashari, and Norhayati Hussain. Composition, Color and Antioxidant Properties of Cocoa Shell at Different Roasting Temperatures. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Fakhlaei, Rafieh, et al. Composition, Color and Antioxidant Properties of Cocoa Shell at Different Roasting Temperatures. Rynnye Lyan Resources, 2020.