Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage

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Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage

Tomato, being a climacteric crop, has a relatively short postharvest life due to several factors such as postharvest diseases, accelerated ripening, and senescence that trigger losses in quantity and quality. Chemicals are widely used to control postharvest disease. Inaptly, it leads to detrimental...

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Bibliographic Details
Main Authors:	Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88193/ http://psasir.upm.edu.my/id/eprint/88193/1/ABSTRACT.pdf

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