Safari, Z. S., Ding, P., Jaafar, J. N., & Yusoff, S. F. (2020). Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationSafari, Zahir Shah, Phebe Ding, Juju Nakasha Jaafar, and Siti Fairuz Yusoff. Combining Chitosan and Vanillin to Retain Postharvest Quality of Tomato Fruit During Ambient Temperature Storage. Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationSafari, Zahir Shah, et al. Combining Chitosan and Vanillin to Retain Postharvest Quality of Tomato Fruit During Ambient Temperature Storage. Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.